DINNER MENU

SMALL PLATES

BIG FAT OLIVES, BEANS AND MARINATED FETA (v)

WHIPPED RICOTTA TOAST

grilled sourdough, roasted garlic, local honey, red pepper flakes + sea salt (v)

CAULIFLOWER ARANCINI

gooey cauliflower risotto balls, tallegio, green tomato mostarda + meyer lemon (v)

STEAK CARPACCIO

black garlic, cured egg yolk, crispy capers, pickled fennel + pistachio *

FRITTO MISTO

crispy calamari, zucchini + mushrooms served with spicy chili aioli

MAMA’S MEATBALLS

slow braised beef, pork + veal in sun ripened tomato red sauce, whipped ricotta + toasted country bread

CHILI MUSSELS

big bowl of mussels, spicy salami, calabrian chilies, white wine + lemon served with crunchy sourdough

GRAZING BOARD

prosciutto, 2 local cheeses, honey, marcona almonds, gigante butter beans, olives, pickled vegetables, pesto + grilled bread * (vp)

STONE OVEN

MARGHERITA PIZZETTA

fresh mozzarella, heirloom tomatoes + purple basil (v)

SUNFLOWER PIZZA

sun gold tomatoes, yellow squash, lemon zest, mint+ pistachio pesto, ricotta + sunflower seeds (v)

SPICY PEPPERONI PIZZETTA

small batch artisinal salumi, mozzarella pickled fresno peppers + local honey

WILD MUSHROOM PIZZETTA

king trumpet mushrooms, raclette, balsamic onion jam, arugula + chili flakes (v)

PROSCUITTO + FENNEL PIZZETTA

creamy feta, red onions, confit garlic, pesto & pickled fennel *

SALADS

GRILLED BABY GEM CAESAR

parmesan, sunflower seed gremolata, meyer lemon croutons + 5 min egg *

STRACCIATELLA CAPRESE

heirloom tomatoes, local burrata, mint pistachio pesto, aged balsamic, olive oil + salt (v)

FENNEL & CITRUS

radicchio, watermelon, heirloom tomatoes, pickled kumquats, soft feta, basil + pine nuts (v)

FARRO & PUMPKIN

pickled basil, parsley and dill, pesto, feta, toasted almonds, red onions + pomegranate (v)

PETITE LOCAL GREENS

tomatoes, cucumber ribbons, red onion, hammock greens, olives + croutons (v)

PASTA

SPAGHETTI & MEATBALLS

slow braised meatballs, red sauce, parmesan + basil

BUCATINI CARBONARA

crispy pancetta, english peas, black pepper + parmesan *

RICOTTA RAVIOLI + LOBSTER

butter poached lobster, ricotta ravioli, melted tomatoes, florida botarga + meyer lemon

PUMPKIN AGNOLOTTI

crispy sage, brown butter, amaretti + hazelnut crumble (v)

NOT YOUR NONNA’S BOLOGNESE

slow braised veal, pork + beef bolognese sauce, pappardelle pasta, ricotta gnudi + basil

PESTO RAVIOLI

spinach + ricotta ravioli, mint pistachio pesto, asparagus, lemon + parmesan (v)

ENTREES

VEAL PARMESAN

burrata, san marzano tomato sauce + basil, served with fennel, cucumber + heirloom salad

GRILLED FISH OF THE DAY

eggplant caponata, sweet roasted tomatoes, gold bar squash + onion soubise

TRUFFLE CRUSTED FILET MIGNON

king trumpet mushrooms, marsala wine jus, creamy mashed potatoes + grilled asparagus *

TUSCAN BRICK CHICKEN

airline chicken breast, charred cauliflower, hazelnut romesco, zesty herb salad + pomegranate (vp)

RESERVE NOW