SMALL PLATES

BIG FAT OLIVES, BEANS AND MARINATED FETA (v)

PARMESAN + HERB FRIES

crispy hand cut potatoes, garlic, parsley, parmesan + calabrian chili aioli (v)

WHIPPED RICOTTA TOAST

grilled sourdough, roasted garlic, local honey, red pepper flakes + sea salt (v)

CAULIFLOWER ARANCINI

gooey cauliflower risotto balls, tallegio, tomato mostarda + meyer lemon (v)

STEAK CARPACCIO

black garlic, cured egg yolk, crispy capers, pickled fennel + pistachio *

FRITTO MISTO

crispy calamari, zucchini + mushrooms served with spicy chili aioli

STRACCIATELLA

local stracciatella cheese, honey, limoncello granita, kumquats + candied nuts (v)

MAMA’S MEATBALLS

slow braised beef, pork + veal in sun ripened tomato red sauce, whipped ricotta + toasted country bread

CHILI MUSSELS

big bowl of mussels, spicy salami, calabrian chilies, white wine + lemon served with crunchy sourdough

SALADS

ADD PROTEIN TO ANY SALAD - CHICKEN BREAST | FISH | MEATBALLS

GRILLED CAESAR

grilled baby gem, parmesan, sunflower seed gremolata, meyer lemon croutons + 5 min egg

STRACCIATELLA CAPRESE

heirloom tomatoes, local burrata, mint pistachio pesto, aged balsamic, olive oil + salt

FENNEL & CITRUS

radicchio, watermelon, heirloom tomatoes, pickled kumquats, soft feta, basil + pine nuts

FARRO & PUMPKIN

pickled basil, parsley and dill, pesto, feta, toasted almonds, red onions + pomegranate

PETITE LOCAL GREENS

tomatoes, cucumber ribbons, red onion, hammock farm greens, olives + croutons

BRUNCH PLATES

NUTELLA FRENCH TOAST

triple stack nutella stuffed brioche, banana, toasted hazelnuts + whipped cream (v)

MI’TALIA BAKED EGGS

gigante butter beans, spinach and eggs baked in spicy tomato sauce, served with grilled bread

PUMPKIN & RICOTTA OMELET

roasted pumpkin, ricotta, spinach + pistachio pesto

EGGS BENEDICT

two poached eggs, pancetta, meyer lemon hollandaise on sourdough toast

RICOTTA RAVIOLI + LOBSTER ‘BENEDICT’

poached eggs, FL lobster, ricotta ravioli, citrus hollandaise + roasted tomatoes

HANDHELDS

CHOICE OF FRIES OR SALAD

CAPRESE AVOCADO TOAST

heirloom tomatoes, creamy stracciatella, avocado, mint + pistachio pesto on grilled sourdough

MEATBALL SANDWICH

signature meatballs, parmesan, arugula + garlic aioli

CHICKEN PARM SANDWICH

crispy chicken parm, san marzano tomatoes, mozzarella + parmesan

THE CALZONE

crumbled meatballs, pepperoni, pancetta, mozzarella, onion jam + house red sauce 16

STONE OVEN

BACON + EGG PIZZETTA

pancetta, pesto, farm eggs arugula + parmesan

WILD MUSHROOM PIZZETTA

king trumpet mushrooms, raclette, balsamic onion jam, arugula + chili flakes (v)

SUNFLOWER PIZZA

sun gold tomatoes, yellow squash, lemon zest, mint+ pistachio pesto, ricotta + sunflower seeds (v)

SPICY PEPPERONI PIZZETTA

small batch artisinal salumi, mozzarella pickled fresno peppers + local honey

MARGHERITA PIZZETTA

fresh mozzarella, heirloom tomatoes + purple basil (v)

PASTA

ADD SHAVED TRUFFLES TO ANY PASTA

SPAGHETTI & MEATBALLS

slow braised meatballs, red sauce, parmesan + basil

BUCATINI CARBONARA

crispy pancetta, english peas, black pepper + parmesan *

PESTO RAVIOLI

spinach + ricotta ravioli, mint pistachio pesto, asparagus, lemon + parmesan (v)

SWEETS

CITRUS POLENTA CAKE

lemon gelato, fresh citrus, olive oil + basil (v)

ZEPPOLIS

lemon and ricotta donuts, blueberry + basil jam (v)

TIRAMISU

chocolate lady finger sponge, mascarpone mousse + hazelnut (v)

CARAMEL BUDINO

caramel pudding, chocolate ganache, mascarpone + almond tuile (v)

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