Is there anything more pleasing and exciting than a slice of a tasty pizza? Okay, more than a slice is way better. But to make an ideal pizza, you need to use the right ingredients. Pizza is a simple dish, but you need to know a few tricks to make the best possible pizza. The type of flour you use is essential, the fermentation process of the dough is vital, and of course, what is a pizza without the cheese.
And it can be a challenge to choose the best cheese because there are many types of cheeses for pizza. But don’t worry, we will talk about the best cheese for homemade pizza, and you’ll learn what type of cheese goes on pizza perfectly.
An ideal pizza will be perfect only if you choose the best cheese. The taste is important, but other characteristics determine the best cheese for homemade pizza. And to select the best pizza cheese, you need to consider a few things first.
If you need to know what type of cheese goes on pizza, making it an ideal pizza, you have to choose a cheese carefully, based on the listed characteristics. The best cheese for homemade pizza has to melt evenly without burning and clumping. It should produce a good cheese pull, and it needs to be easy to chew, making eating pizza a perfect pizza experience. There are many types of cheeses for pizza, but only a few are excellent.
There are many types of cheeses for pizza that you can choose from when making an ideal pizza. And we’ve made a list of the ones that we consider the best pizza cheese. And an excellent pizza combines various cheeses from our list. So, let’s get right into it.
The ultimate pizza cheese has to be mozzarella. If you want to make a classic homemade pizza, you must use mozzarella. It’s the simplest and the best choice. Depending on your liking, you can pick between low and high moisture mozzarella. The low moisture one is a bit saltier, denser, and has a longer shelf life. The high moisture mozzarella is fresher, but it has a short shelf life.
Mozzarella cheese should be sliced thinly and paired with fresh basil. If you want a simple pizza, you can use only mozzarella, and if you want to level up the taste, you can pair it with other cheeses from this list. Be sure to drain any excess liquid from the cheese before putting it on the pizza.
Parmesan Cheese is often used in many pasta dishes and is praised for its distinctive taste. This aged hard cheese can be a great addition to your ideal pizza, but you should never use it alone or even in a cheese blend. Parmesan cheese is used as a finishing cheese when freshly baked pizza. The next time you pull out a freshly baked homemade pizza from the oven, shave a bit or a lot of parmesan cheese on top of it. Its delicate texture and intense flavor will give your pizza taste like it’s out of this world.
Besides mozzarella, provolone cheese is the second-best cheese for homemade pizza. It’s another Italian cheese that’s semi-hard, and you can use it on any type of pizza. Depending on how long the cheese has aged, it can be sweeter and creamier or dryer with a sharper flavor. You can use it in cheese blends or alone with various toppings like chicken, spinach, and pesto.
It’s time to mention cheeses that aren’t Italian, and our first choice is a Dutch cheese, gouda. It has a rich flavor and a very smooth texture. There are different types of gouda, and again depending on your preferences, you can choose the ones that are more delicate and younger, or the older ones and tangier in flavor. The best toppings that pair well with gouda are mushrooms, red onion, bacon, olives, and garlic. Also, there’s smoked gouda that you can mix with regular gouda for an exciting and funky pizza taste.
Did it surprise you that cheddar’s on this list? It isn’t a cheese that first comes to your mind when you think about what type of cheese goes on pizza. Despite being a favorite cheese of many, we know that people think it isn’t the best cheese for pizza. And partly, they are right. It is because cheddar cheese can’t handle the heat so well. But you shouldn’t leave it out of your cheese blend just because of it. It’s important to remember, if you want a good pizza, don’t use cheddar cheese alone on it. However, you want to use it in a cheese blend with other cheeses, like provolone. It pairs well with various meat toppings, like chicken and bacon. And it goes perfectly with pineapple if you are into that.
Gruyere is another typical cheese, but we think it is also the best cheese for homemade pizza. This Swiss cheese is exciting because it’s hard with an excellent melting ability. It melts evenly, produces great cheese pull, and pairs well with various meats like sausage and prosciutto. The taste of gruyere is also interesting; it’s sweet and nutty. Gruyere pairs perfectly with tomato sauces, and that combination makes an ideal pizza for everyone.
Did you imagine ending the list of the best cheese for homemade pizza with goat cheese? It’s not the typical cheese you would use on a regular pizza because it doesn’t melt like other cheeses. It can be soft when young and hard when older. It offers a nice earthy flavor with a unique tartness. You can make a pizza with a combination of mozzarella and provolone cheese and sprinkle pieces of goat cheese on top of it. The cheese will become soft as it cooks, and it will provide you with a unique sensation. It pairs well with figs, arugula, and caramelized onions. And besides pizza, you can also use it as a topping on focaccia.
We hope that you now know which cheese to use the next time you try to prepare this incredible specialty from Italy. And for those times that you are lazy or can’t find the right cheese you want, you can always visit us at Mi’talia. We can offer you delicious, Italian-style pizzas that will make your taste buds dance from happiness. We only use the best ingredients possible because we strive for perfection. And you have to visit us and taste it for yourself.