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For Chefs Janine Booth and Jeff McInnis, food has always been about bringing people together to celebrate life. No matter the cuisine, the duo are known for their culinary execution and menus filled with comfort foods from all backgrounds. After cooking together for 15 years, they are excited to bring their signature made-from-scratch approach to Mi’talia Kitchen + Bar where the menu showcases a modern interpretation of Northern and Southern Italian specialties.
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HAPPY HOUR
4-6 PM WEEKDAYS
HALF-PRICED BOTTLES OF WINE
MONDAY
ARTISANAL PIZZA NIGHT
TUESDAYS
ENJOY 11" SIGNATURE GOURMET PIZZAS
PASTA NIGHT
WEDNESDAY
ENJOY ALL PASTAS FOR $12
*RESTRICTIONS APPLY